4. Food or edible material: processes, compositions, and products
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Method and apparatus for processing cottage cheese

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Reexamination Certificate

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Method for beating eggs

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Method for continuous manufacture of viscous food products

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Method for continuous processing of substances containing cocoa

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Method for continuous roasting of food materials

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Reexamination Certificate

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Method for continuously controlling the texture and crystallizat

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Method for controlling the temperature of edible dough...

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Reexamination Certificate

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Method for processing cheese curds

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Method of massaging meat products

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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