Method for beating eggs

Details Method for beating eggs Method for beating eggs

1991-01-24

1993-11-23

Yeung, George

Food or edible material: processes, compositions, and products

Processes

With mixing or agitating, e.g., homogenizing, etc.

426568, A23J 300

Patent

active

052642330

ABSTRACT:
A method for whipping egg white employs a food processor having a rotary blade for spinning the egg white, the method providing for a rotating of the blade at a rotational speed in a range of 350 to 999 revolutions per minute, preferably at 700 R.P.M.

REFERENCES:
patent: 2237827 (1941-04-01), Fischer
patent: 3201257 (1965-08-01), Hamon

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