4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
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Semi-moist animal food

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Shelf or refrigerator stable raw alimentary paste

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Stabilization of cooked and fully hydrated potato compositions

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Sterilization and stabilization process for meat analog products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Surface decontamination of cooked sausage and processed meat...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Surface treatment of foodstuffs with antimicrobial compositions

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Syneresis suppression in prepared mustards

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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