4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Egg white per se, gelatin, collagen or blood
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Pet food acceptability enhancer

Food or edible material: processes – compositions – and products – Fermentation processes – Egg white per se – gelatin – collagen or blood
Patent

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Process for modifying the properties of egg yolk

Food or edible material: processes – compositions – and products – Fermentation processes – Egg white per se – gelatin – collagen or blood
Patent

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Process for the production of protein-containing food additives

Food or edible material: processes – compositions – and products – Fermentation processes – Egg white per se – gelatin – collagen or blood
Patent

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Process of preparing food products from bones

Food or edible material: processes – compositions – and products – Fermentation processes – Egg white per se – gelatin – collagen or blood
Patent

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Protein hydrolysis products from limed splits

Food or edible material: processes – compositions – and products – Fermentation processes – Egg white per se – gelatin – collagen or blood
Patent

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