Process for the production of protein-containing food additives

Details Process for the production of protein-containing food additives Process for the production of protein-containing food additives

1975-01-31

1976-08-10

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Egg white per se, gelatin, collagen or blood

426 35, 426 41, 426 42, 426 44, 426 52, 426 63, 426580, 426583, 426656, 426657, A23J 300

Patent

active

039742946

ABSTRACT:
Easily wettable, water-soluble protein products having a flocculation temperature of above 80.degree.C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic treatment.

REFERENCES:
patent: 2338415 (1944-01-01), Downey et al.
patent: 2364008 (1944-11-01), Stuart
patent: 2547136 (1951-04-01), Oberg et al.
patent: 2585225 (1952-02-01), Carlson

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