4. Food or edible material: processes, compositions, and products
  5. Applying diverse edible particulate solid to coat or...
  6. Including subsequent liquefaction of particulate solid
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Process for keeping cooked poultry skin unwrinkled during low te

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including subsequent liquefaction of particulate solid
Patent

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Process for producing a semi-moist fruit product and the product

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including subsequent liquefaction of particulate solid
Patent

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