Eatable taste modifiers
Elevation of HDL cholesterol by 2-[(aminothioxomethyl)-hydrazono
Elevation of HDL cholesterol by 4-[(aminothioxomethyl)hydrazono]
Enzyme activated self-immolative n-substituted nitrogen...
Ester of carbamic acid useful as a microbicide and a preservativ
Esters of (triarylphosphoranylidene)carbamic acid for effecting
Ethereal N-terminal aminodiol amino acid derivatives as anti-hyp
Ethynyl alanine amino diol compounds for treatment of hypertensi