4. Chemistry: analytical and immunological testing
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Method and apparatus for detecting hydrocarbon oxidation

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method and system for estimating the tenderness of a meat produc

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method for determining indole compounds associated with boar tai

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method for determining the concentration of colored compounds in

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method for testing the freshness of fish

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method of detecting obnoxious taint such as boar taint in indivi

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent

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Method of evaluating freshness of a fish product

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Reexamination Certificate

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Method of evaluating freshness of a fish product

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Reexamination Certificate

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