Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent
1998-12-04
2000-08-01
Gulakowski, Randy
Chemistry: analytical and immunological testing
Food or dairy products
Meat or eggs
436 20, 436165, 436177, 426231, 426233, 422 8205, 422 8209, 422 99, 422100, 422101, 422102, G01N 3312
Patent
active
060965525
ABSTRACT:
A method is provided for monitoring the cooking temperature of meat patties. More specifically, a method is provided for monitoring the cooking temperature of meat patties by determining the concentration of colored compounds, such as myoglobin, in meat juice.
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Lilja Jan
Nilsson Bertil
Nilsson Sven-Erik
Williamsson Anders
Carrillo S.
Gulakowski Randy
Migrata U.K. Ltd.
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