Meat analog from agglomerated protein

Details Meat analog from agglomerated protein Meat analog from agglomerated protein

1976-10-04

1977-08-30

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426802, 426657, A23J 300, A23L 120

Patent

active

040455904

ABSTRACT:
A meat analog product resembling comminuted natural meat is made by a process of: (a) contacting with hot water and agitation a mixture comprising fat and two proteins having different temperatures of heat coagulation thereby heat coagulating one of the proteins to form agglomerates; and (b) heating the agglomerates to heat coagulate the other protein.

REFERENCES:
patent: 3719497 (1973-03-01), Galle et al.
patent: 3719498 (1973-03-01), Leidy et al.

Affiliated with

Also associated with

Rating

Meat analog from agglomerated protein does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Meat analog from agglomerated protein, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Meat analog from agglomerated protein will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-963066