Process for preparing cheese-like food product

Details Process for preparing cheese-like food product Process for preparing cheese-like food product

1995-02-28

1997-01-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426478, 426634, A23L 1211

Patent

active

055975941

ABSTRACT:
A cheese-like food is prepared using soybean milk in which 60% or more of the soluble saccharide fractions in the raw soybean are removed; subjecting the soybean milk to lactic acid fermentation to form curds; molding, fermenting and maturing the curds. The obtained cheese-like food closely resembles cheese prepared using milk as the raw material, and has an excellent flavor.

REFERENCES:
patent: 3944676 (1976-03-01), Fridman et al.
patent: 4636398 (1987-01-01), Matsuura
patent: 4645677 (1987-02-01), Lawhon et al.
patent: 4664919 (1987-05-01), Yan et al.
Kawamura, "Oligosaccharides in Soybeans and its Change by Heat", Food Industry, 8Ge, 25 (1967) (partial translation).

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