Process for preparing quick-cooking brown rice and the resulting

Details Process for preparing quick-cooking brown rice and the resulting Process for preparing quick-cooking brown rice and the resulting

1972-11-20

1976-05-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426462, A23L 100

Patent

active

039595153

ABSTRACT:
Brown rice is made quick-cooking, that is, cooking by 5 minutes of boiling in the home in contrast with the customary time of 30 to 40 minutes required for unprocessed brown rice, by a series of soaking and baking steps, with the last step having both baking and drying effects.

REFERENCES:
patent: 2438939 (1948-04-01), Ozai-Durrani
patent: 3086867 (1963-04-01), Willer

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