Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1996-04-23
1999-07-27
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426 90, 426 92, 426105, 426516, 426517, 426518, 426641, A23L 1317
Patent
active
059287055
ABSTRACT:
A cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1 mm, typically 1-5 mm. The meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. Also provided is a method of making the extruded meat product.
REFERENCES:
patent: 4404229 (1983-09-01), Treharne
patent: 4905587 (1990-03-01), Smithers
patent: 4921714 (1990-05-01), Mathews et al.
patent: 5277857 (1994-01-01), Nicholson et al.
Webster's Ninth New Collegiate Dictionary Merriam-Webster, Inc, Springfield, MA p. 727, 1986.
Barker John Harry
Joll David John
Matthews Bernard Trevor
Reynolds Carl Richard
Roberts Peter Elwyn
Bernard Matthews plc
Pratt Helen
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