Process for making reduced-calorie animal foods

Details Process for making reduced-calorie animal foods Process for making reduced-calorie animal foods

1992-12-16

1994-05-17

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426601, 426611, 426804, 426635, 426623, A23L 1308

Patent

active

053126386

ABSTRACT:
Reduced calorie animal food compositions are prepared by incorporating into a fat-containing food a caloric moderator selected from the group of 2,3-butanediol diesters of C.sub.16-14 22 fatty acids.

REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.
patent: 5006351 (1991-04-01), Klemann et al.
patent: 5008126 (1991-04-01), Klemann et al.
Mattson, et al., "Hydrolysis of fully esterified alcohols containing from one to eight hydroxyl groups by the lipolytic enzymes of rat pancreatic juice." Journal of Lipid Research, vol. 13 (1972) pp. 325-328.

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