Protein fibres

Details Protein fibres Protein fibres

1978-02-17

1980-06-10

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426588, 426657, 426456, 426491, 426516, 426802, A23J 300

Patent

active

042073499

ABSTRACT:
A process for producing edible protein fibres by dry-spinning an aqueous mixture based on milk solids in which the ratio of calcium ions to the casein present is reduced to a value below 0.85 mM Ca.sup.2+ /g. casein.
The fibres obtained according to this process can be used as a fibrous component in reformed meat formulations or as an ingredient for protein-enriched snacks.

REFERENCES:
patent: 2813794 (1957-11-01), Anson et al.
patent: 2952543 (1960-09-01), Szczesniak et al.
patent: 3674500 (1972-07-01), Nagasawa et al.
patent: 3800053 (1974-03-01), Lange
patent: 3963837 (1976-06-01), Maubois et al.
patent: 3979526 (1976-09-01), Suzuki et al.
Lewis, M. A. et al. "Stable Foams from Food Proteins with Polyphosphates", Food Technology, Jul. 1953 pp. 261-263.

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