Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-09-10
1989-07-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, A23D 500
Patent
active
048449407
ABSTRACT:
The hard butter of the present invention comprises a fat which is obtained from the pericarp of the Chinese tallow tree by extraction optionally followed by fractionation and has a solid fat content of 80% or more, 60% or more and 0.5% or less at 20.degree. C., 30.degree. C. and 40.degree. C., respectively. And the other hard butter of the present invention comprises 5 to 95% of the pericarp oil as defined above and 95 to 5% by weight of one or more fats selected from among, for example, sal fat, fractionated sal fat, fractionated shea fat, kokum fat, mango kernel fat, fractionated mango kernel fat and illipe fat.
REFERENCES:
patent: 4208445 (1980-06-01), Cottier et al.
patent: 4348423 (1982-09-01), Pairaud
patent: 4594259 (1986-06-01), Baker et al.
Itagaki Kazuo
Maruzeni Shouji
Yanagihara, deceased Toshimichi
Yasuda Nozomi
Asahi Denka Kogyo Kabushiki Kaisha
Callahan Celine T.
Czaja Donald E.
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