Cream composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide

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426602, A23C 1312

Patent

active

053935543

ABSTRACT:
There is described a cream composition in the form of an O/W type emulsion in which a mixture of raw materials containing an oil, SNF and water is emulsified with a combination of lysolecithin and polyglycerin fatty acid ester.

REFERENCES:
patent: 3840682 (1974-10-01), Kubota
patent: 4298625 (1981-11-01), Cillario
patent: 4336272 (1982-06-01), Verrips et al.
patent: 4461777 (1984-07-01), Murase et al.
patent: 5135768 (1992-08-01), Campbell et al.

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