Preparation of aerated fat-containing foods

Details Preparation of aerated fat-containing foods Preparation of aerated fat-containing foods

1992-05-21

1995-02-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426572, 426603, 426659, 426660, A23P 116

Patent

active

053935497

ABSTRACT:
Aerated fat-containing food products are prepared by mixing a fat with a refinable food additive so that the mixture contains a maximum of 30% by weight fat, refining the mixture to reduce the size of particles in the mixture to a maximum of 30 .mu.m, and then aerating the refined mixture.

REFERENCES:
patent: 4323588 (1982-04-01), Vink
patent: 4431682 (1984-02-01), Smith
patent: 4668520 (1987-05-01), Okonogi
patent: 4698232 (1987-10-01), Sheu
patent: 4714620 (1987-12-01), Bunick
patent: 4818554 (1989-04-01), Giddey
patent: 4851239 (1989-07-01), Amen
patent: 4889738 (1989-12-01), Hara
patent: 5004623 (1991-04-01), Giddey
patent: 5112626 (1992-05-01), Huang
patent: 5126160 (1992-06-01), Giddey
patent: 5154942 (1992-10-01), Herschey
patent: 5244675 (1993-09-01), Talignani
Minifie 1989 Chocolate, Cocoa and Confectionary: Science & Technology Third ed. AVI New York 138-150.

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