Konjak food gelled by vegetable juice

Details Konjak food gelled by vegetable juice Konjak food gelled by vegetable juice

1991-03-15

1991-12-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, A23L 10528

Patent

active

050733958

ABSTRACT:
An aqueous konjak gel comprising about 3 to 5% by weight of a dry refined konjak flour, a juice obtained from calcium-containing vegetable leaves and calcium hydroxide as a calcium supplementing additive in which a total content of calcium derived from the juice and calcium hydroxide is not less than 0.14% by weight based on water contained in the gel.
The konjak food can be obtained stably and easily and it has no peculiar lime odor.

REFERENCES:
patent: 4676976 (1987-06-01), Toba
patent: 4963383 (1990-10-01), Nozaki et al.
patent: 4992291 (1991-02-01), Yamamoto

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