Fruit tea process and product

Details Fruit tea process and product Fruit tea process and product

1992-12-24

1993-08-24

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426435, 426465, 426466, 426473, 426590, 426615, A23F 334

Patent

active

052387003

ABSTRACT:
A tea is made from a hard-fleshed, light-colored fruit such as the quince by a process of first grating the flesh of the fruit, heating the gratings to dry the grated strips and brown them slightly, and then grilling the mass on a hot, oil-less surface until the fruit turns a darker brown. The shredded mass is then removed from the heat. When steeped in boiling water, it produces a naturally sweet caffeine-free imitation of real tea.

REFERENCES:
patent: 3966995 (1976-06-01), Workman
Kushi, A, 1985, Complete Guide to Macrobiotic Cooking, "Homemade Grain Coffee", Warner Publications N.Y., N.Y. p. 340.

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