Product and process for producing milk chocolate

Details Product and process for producing milk chocolate Product and process for producing milk chocolate

1992-06-17

1993-08-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426631, 426660, A23G 100

Patent

active

052386988

ABSTRACT:
A product and process is provided for producing a lower density milk chocolate composition, substantially free of sucrose and having the taste and mouthfeel of a traditional milk chocolate. Here the milk chocolate composition is aerated with an inert gas under a pressure of about 1.2 about 8 bar at temperature of 27.degree. C. to about 45.degree. C.

REFERENCES:
patent: 4287216 (1981-09-01), Mangano
patent: 4323588 (1982-04-01), Vink
patent: 4889738 (1989-12-01), Hara
patent: 4980189 (1990-12-01), Keme
patent: 5004623 (1991-04-01), Giddey
patent: 5017392 (1991-05-01), Bombardier
patent: 5063080 (1991-11-01), Kruger

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