Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1990-01-31
1990-11-13
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426631, 426533, 426655, 426430, 426520, A23L 1221, A23G 100
Patent
active
049700901
ABSTRACT:
A process for enhancing the flavor of ethanol extracts including the step of heating a volume of the extract in a sealed container at a temperature between 125.degree.-150.degree. C. for a period of time sufficient to cause a change in flavor. The aforesaid heating step may be conducted at a pressure of 70-135 psi. The resulting enhanced flavoring product is encompassed within the invention.
REFERENCES:
patent: 97889 (1869-12-01), Crosman et al.
patent: 3112204 (1963-11-01), Yanick
Furia et al, Fenaroli's Handbook of Flavor Ingredients, vol. 2, 1975, CRC Press: Cleveland, Ohio, p. 618.
Diedrich Joni M.
Zeiger William N.
Golian Joseph
McCormick & Company, Inc.
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