Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-07-25
1979-08-28
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426583, A23C 1912
Patent
active
041661427
ABSTRACT:
Pasteurized process cheese, pasteurized process cheese food and spread, and imitation cheese spread products are disclosed which contain a partially soluble modified whey solids product derived from either adding a divalent metal ion to a cheese whey solution and adjusting the pH to between about 6.0 and about 8.0 at a temperature of below about 140.degree. F. or by adjusting the pH of a raw cheese whey containing at least 20% acid cheese whey to a value of between about 6.0 and about 8.0 to cause precipitation of the modified whey solids product.
REFERENCES:
patent: 3337347 (1967-08-01), Kichline et al.
patent: 3560219 (1971-02-01), Attebery
patent: 3930056 (1975-12-01), Feminella et al.
patent: 4036999 (1977-07-01), Grindstaff
Kosikomski, F., Cheese and Fermented Milk Foods, Published by the Author, Cornell University, Ithaca, N.Y. 1966 (pp. 295 & 296).
Webb, et al., By Products from Milk, 2nd Ed., The Ain Publishing Co., Inc., Westport, Conn. 1970 (pp. 160-163, 169-176 & 407).
Juettner Paul J.
Naff David M.
Stauffer Chemical Company
LandOfFree
Process cheese containing a modified whey solids does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process cheese containing a modified whey solids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process cheese containing a modified whey solids will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-768216