Coffee oil treatment

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract

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Details

426425, C07G 1700

Patent

active

045171203

ABSTRACT:
A process for reducing the cafestol content of coffee oil in which the coffee oil is initially heated, then extracted with an aqueous isopropanol solution, after which the oil layer is separated from the aqueous isopropanol layer.

REFERENCES:
patent: 4156031 (1979-05-01), Hamell et al.
patent: 4323514 (1982-04-01), Dieffenbacher

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