Method for preparing low calorie dextrin

Details Method for preparing low calorie dextrin Method for preparing low calorie dextrin

1991-11-06

1995-07-04

Nutter, Nathan M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536 111, 127 32, 127 67, 127 70, 127 71, 426 52, C08B 3716, C08B 3012, C08B 3000

Patent

active

054301416

ABSTRACT:
A method for preparing a low caloric dextrin of which caloric value is not more than 280 kcal/100 g is provided using a pyrodextrin prepared by heating a starch to which mineral acid is added. The method comprising the steps of dissolving a pyrodextrin into water, and reacting alpha-amylase on the dextrin.

REFERENCES:
patent: 3086008 (1963-04-01), Opila et al.
patent: 3928135 (1975-12-01), Milner
patent: 3974032 (1976-08-01), Harjes et al.
patent: 4668626 (1987-05-01), Kobayashi et al.
patent: 5139575 (1992-08-01), Matsuda et al.

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