Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-12-07
1984-03-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426804, 426451, A23L 116
Patent
active
044354355
ABSTRACT:
A composition comprising uncooked rice flour and, based on the weight of the uncooked rice flour, from 0 to 40% by weight of precooked rice flour, from 0 to 4% by weight of sodium or potassium alginate or a mixture thereof and from 0 to 4% by weight of propylene glycol alginate with the proviso that when the composition contains less than 5% by weight of precooked rice flour, both the alginates should be present in amounts of at least 1% by weight.
REFERENCES:
patent: 3836680 (1974-09-01), Salza
patent: 3992554 (1976-11-01), Blake
Family Circle Cooking, vol. 12, Rockville House Pub. Inc., N.Y. 1972, p. 1415.
Hatcher Elizabeth A.
Jones Raymond N.
Societe d'Assistance Technique pour Produits Nestle S.A.
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