Milk shake and soft serve frozen dessert stabilizer

Details Milk shake and soft serve frozen dessert stabilizer Milk shake and soft serve frozen dessert stabilizer

1979-01-26

1980-12-30

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426654, 426565, A23L 104, A23G 900

Patent

active

042423678

ABSTRACT:
A blend of gums is disclosed which is useful as a milk shake stabilizer. The blend comprises guar, xanthan gum, carrageenan, and, optionally, locust bean gum.

REFERENCES:
patent: 2493324 (1950-01-01), Steiner et al.
patent: 2823129 (1958-02-01), Steinitz
patent: 3996389 (1976-12-01), Osborne
patent: 4058636 (1977-11-01), Igor
patent: 4081566 (1978-03-01), Haber

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