Method of processing pig intestines and stomachs

Details Method of processing pig intestines and stomachs Method of processing pig intestines and stomachs

1994-07-25

1995-08-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

With preliminary noncolor removal treatment with acid, base...

426509, 426641, 426645, A23L 1312

Patent

active

054378834

ABSTRACT:
This process is used to prepare pig meat, including pig stomachs and pig intestines. The process includes the steps of thawing, cooking, washing, and refrigeration. Frozen pig meat is first thawed. The meat is then slow cooked in 195 degree F. water for a certain period after which the cooking process is stopped. The meat is then washed in a granular sodium hydroxide solution, rinsed and then soaked in an oxygen bleach solution and rinsed again. The meat is then refrigerated for sale.

REFERENCES:
patent: 3346401 (1967-10-01), Barat

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