Freezable low-calorie spoonable dressing and method for their pr

Details Freezable low-calorie spoonable dressing and method for their pr Freezable low-calorie spoonable dressing and method for their pr

1999-03-04

2000-03-21

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426611, A23D 9007

Patent

active

060399988

ABSTRACT:
A reduced calorie spoonable dressing that exhibits freeze-thaw stability is disclosed. This dressing is made by replacing some or all of the blending salad oil with a fatty acid-esterified propoxylated glycerin composition having from about 3 to about 16 oxypropylene units per unit of glycerin.

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