Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-05-30
1987-06-23
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
425325, 426502, 426516, A21L 116
Patent
active
046751998
ABSTRACT:
A process for the production of pasta characterized in that flour is mixed with from 15% to 33% by weight of water based on the weight of flour and water to form a dough, the dough is extruded through a pasta die provided with at least three superimposed nozzles for forming dough sheets, and the extruded, superimposed dough sheets are compressed into one dough sheet which is then cut to form the desired pasta shape.
REFERENCES:
patent: 3318707 (1967-05-01), Ernst
patent: 4004035 (1977-01-01), Hirzel et al.
patent: 4244974 (1981-01-01), Minami et al.
patent: 4290989 (1981-09-01), Topor et al.
Nestec S.A.
Yeung George
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