Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-10-10
1997-04-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426658, 426804, A23D 7015
Patent
active
056247028
ABSTRACT:
A water-continuous spread having a structuring amount of oligofructoses, from 0.1 to 15 wt % of mono- or disaccharides and 0.1 to 7 wt. % of fat in the form of small globules or crystals having a volume weighted mean diameter of less than 20 .mu.m.
REFERENCES:
patent: 5153020 (1992-10-01), Singer et al.
patent: 5169671 (1992-12-01), Harada et al.
patent: 5501869 (1996-03-01), Buliga et al.
European Search Report 15 Jul. 1993.
Hunter Jeanette
McGowan, Jr. Gerald J.
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Low fat spread does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low fat spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat spread will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-704184