Process to produce carbonated semi-solid or solid food and the p

Details Process to produce carbonated semi-solid or solid food and the p Process to produce carbonated semi-solid or solid food and the p

1994-12-12

1997-04-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426576, 426579, 426583, 426477, A23G 906, A23C 913

Patent

active

056247001

ABSTRACT:
A process to add carbon dioxide under low shear conditions to an already formed food to produce a semi-solid or solid carbonated food. The carbonated semi-solid or solid spoonable food has the following properties:

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H.S. Choi et al., "Sweet Plain and Flavored Carbonated Yogurt Beverages," Journal of Dairy Science, vol. 68, pp. 613-619 (1985).
D.L. Barnes et al., "Effect of Selected Stabilizing and Buffering Agents on a Sweetened, Acidified, Carbonated Milk Beverage", Cultured Dairy Products Journal, pp. 21-25, (Aug. 1992).

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