Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-07-29
1994-02-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426138, 426139, 426391, 426553, 426558, A21D 1308
Patent
active
052846725
ABSTRACT:
The present invention relates to a method of producing an edible container in the form of a cone, cup or dish in which is placed frozen confections such as soft ice cream or ice cream as well as various other food products, or in other words, an edible container referred to as a waffle cone, etc. that has a small apparent specific gravity, is porous and lightweight, and preferably has a crispy texture when eaten.
REFERENCES:
patent: 4927655 (1990-05-01), Ito
patent: 4927656 (1990-05-01), Ito
Hunter Jeanette
Mims Mary S.
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