Method of removing citrus-fruit-pulp-segment membranes

Details Method of removing citrus-fruit-pulp-segment membranes Method of removing citrus-fruit-pulp-segment membranes

1977-06-08

1979-02-13

Tanenholtz, Alvin E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426442, 426465, A23L 1212

Patent

active

041396510

ABSTRACT:
The membranes of citrus-fruit pulp-segments may be removed in a short time without using an acid liquid by a process comprises separating pulp-segments of peeled fruits from each other, heating the separated pulp-segments with hot water or steam and then immersing the pulp-segments in a solution of a mixture of alkali and phosphate.

REFERENCES:
patent: 2187501 (1940-01-01), Lissauer
patent: 2274874 (1942-03-01), Steinward
W. V. Creuss, Commercial Fruit and Vegetable Products, 3rd edition, McGraw Hill, 1948, pp. 74-80.

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