Food product containing novel dried compositions with polysaccha

Details Food product containing novel dried compositions with polysaccha Food product containing novel dried compositions with polysaccha

1988-08-31

1989-10-31

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426580, 426602, 426565, 426583, 426658, A23C 9154, A23G 900, A23L 124

Patent

active

048776343

ABSTRACT:
Novel dried compositions containing polysaccharides (dextrans and levans) derived using a Leuconostoc to ferment sucrose to produce the polysaccharides are described. In particular, dried compositions incorporating milk solids or other drying aids to facilitate drying and rehydration of the polysaccharides are described. The compositions are useful as quality (e.g. texture, stability or thickness) improvers for foods.

REFERENCES:
patent: 4416905 (1983-11-01), Landstedt et al.
Schwartz et al., Appl. Environ. Microbiol. 48: 678-679 (1984).
Lawford et al., Biotechnol. Bioeng. 21: 1121-1131 (1979).
Kirk-Othmer 15: 439-447 (1981).
Niinobe et al., Nippon Nogeikagaku Kaishi 46: 81-88 (1972).
Preobrazhenskaya, M. E. et al., Prikladnaya Biokhimiya i Mikrobiolog. 10: 539-546 (1974).
Jeanes, A., ACS Symp. SEr. 45: 284-298 (1977).
Cottrell et al., Dev. Ind. Microbiol. 19: 117-131 (1978).

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