Wine stabilization using immobilized tannic acid

Details Wine stabilization using immobilized tannic acid Wine stabilization using immobilized tannic acid

1983-02-14

1985-02-19

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Chemical agent is impregnated in or coated on nonedible...

4263304, 426422, 426423, A23L 336, C12H 104

Patent

active

045005540

ABSTRACT:
A process for stabilizing wine is characterized by:

REFERENCES:
patent: 2224815 (1940-12-01), Glycofrides
patent: 4027046 (1977-05-01), Bohm et al.
patent: 4033935 (1977-07-01), Blount
patent: 4090919 (1978-05-01), Chibata et al.
patent: 4202910 (1980-05-01), Bradley et al.
I. Chibata et al., Applications of Immobilized Tannin for Protein and Metal Adsorption, pp. 259-264.

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