Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1983-11-08
1984-08-07
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426650, 426 49, 426 51, 426615, A23L 122
Patent
active
044644078
ABSTRACT:
A flavoring composition comprising a mixture prepared
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Desrosier, Elements of Food Technology, 1977, Avi: Westport, Conn., p. 251.
Von Loesecke, Drying and Dehydration of Foods, 1943, Reinhold Publ. Corp.: N.Y., pp. 83, 104, 105, 107, 113, 117-119.
Cassell's Dictionary of Cookery, 1881, Cassel, Pelter, Galpin & Co.: London, pp. 832-833.
Cruess, Commercial Fruit and Vegetable Products, 2nd Ed., 1938, McGraw Hill Book Co., Inc.: New York, pp. 26-27, 538-541, 567-573.
Golian Joseph
Societe d'Assistance Technique pour Produits Nestle S.A.
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