Method for packaging refrigeratable yeast leavened doughs

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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Details

426396, 426419, 426415, 426 8, 53432, 53433, B65D 8120, A21D 1002

Patent

active

056436254

ABSTRACT:
Refrigerated dough packaging method includes packaging the dough in a package having a pressure release valve associated with a flange to substantially prevent the expanding dough from interfering with the gas venting abilities of the package.

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