Non-fat dried whipping composition

Details Non-fat dried whipping composition Non-fat dried whipping composition

1976-06-01

1977-07-05

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426654, A23L 100

Patent

active

040341224

ABSTRACT:
A substantially non-fat dried whipping composition having improved whipping properties and capable of being reconstituted by whipping with water to a high yield topping, the composition consisting predominantly of at least one maltodextrin and corn syrup solids in combination with relatively smaller amounts of a polyoxyethylene sorbitan stearate containing from 15 to 25 ethylene oxide groups, a small amount of a food stabilizer and the balance being essentially a glyceride ester in which at least 90% of the ester groups present are long chain monester groups.

REFERENCES:
patent: 3582357 (1971-06-01), Katz
patent: 3597233 (1971-08-01), Patterson
Corn Syrups and Sugars 2nd Ed., 1956, Corn Industries Res. Found, Washington, D.C., p. 15.

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