Processed cheese-like product containing soy cheese

Details Processed cheese-like product containing soy cheese Processed cheese-like product containing soy cheese

1975-10-28

1978-03-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 36, 426 46, 426582, 426657, A23C 1912, A23L 120

Patent

active

040804771

ABSTRACT:
A processed cheese-like product containing soy cheese as a part of the major ingredient is made by adding both a casein-containing substance derived from animal milk and a cheese emulsifying melting salt to natural soy cheese and agitating this mixture under relatively high shearing conditions, while heating to an elevated temperature of less than about 85.degree. C, for a period sufficient to form the mixture into a softened, flowable consistency. After pasteurization, the melted or softened mixture is introduced into a suitable container and cooled to produce a processed cheese-like product having superior flavor and texture characteristics.

REFERENCES:
patent: 3743516 (1973-07-01), Lundstedt et al.
F. Kosikowski, "Cheese and Fermented Milk Foods", Edward Brothers Inc., Ann Arbor, Mich. pp. 299-303 (1966).

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