Process for preparing biscuits containing glucomannan

Details Process for preparing biscuits containing glucomannan Process for preparing biscuits containing glucomannan

1981-04-06

1983-04-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426804, 426551, 426558, A21D 1308

Patent

active

043791735

ABSTRACT:
A process for preparing glucomannan containing biscuits is provided. A roasted flour is prepared and glucomannan powder is mixed with the roasted flour. Water and gluten contained in the roasted flour provide a binding effect between the glucomannan powder and flour. The mixture is placed in a mold for baking at a relatively low temperature of 70.degree. to 85.degree. C.

REFERENCES:
patent: 2145016 (1939-01-01), Spalding
patent: 2952548 (1960-09-01), Work
patent: 3023104 (1962-02-01), Battista
Mannan Ace, Minato Pharmaceutical Co., Ltd., Tokyo, Japan.

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