Fat-containing compositions having a low phosphatide content

Details Fat-containing compositions having a low phosphatide content Fat-containing compositions having a low phosphatide content

1989-02-09

1991-01-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426601, 426604, 426417, 426811, A23D 900

Patent

active

049852728

ABSTRACT:
A frying fat having improved anti-spattering behavior due to the presence of a specific phosphatide composition, which phosphatide composition, however, induces only very limited browning on frying. The phosphatide composition is added at a very low concentration level of about 0.01 wt. %. The phosphatide composition used is enriched in PC and PI, at the cost of PE and sugars.

REFERENCES:
patent: 4849019 (1989-07-01), Yasukawa et al.

Affiliated with

Also associated with

Rating

Fat-containing compositions having a low phosphatide content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fat-containing compositions having a low phosphatide content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat-containing compositions having a low phosphatide content will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-54478