Edible jelly and method of preparing same

Details Edible jelly and method of preparing same Edible jelly and method of preparing same

1975-03-28

1976-03-30

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426577, 426578, A23L 106

Patent

active

039476049

ABSTRACT:
An edible jelly having improved spreading characteristics and ability for withstanding heat is made by incorporating into the recipe finely-divided, water-insoluble organic particles consisting of 85 to 95% by weight of beta-1, 4 glucan intimately associated with 5 to 15% by weight of sodium carboxymethyl cellulose having a degree of substitution of 0.75 .+-. 0.15.

REFERENCES:
patent: 3539365 (1970-11-01), Durand et al.
patent: 3754925 (1973-08-01), Kimura et al.

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