Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1986-01-31
1990-05-29
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426518, 426520, 426523, 426524, 426601, 426615, 426640, 426562, 426661, 426801, 426804, A23L 1214
Patent
active
049294679
ABSTRACT:
A variety of different food products, prepared from lotus, arrowhead and buckbean varieties of the families Nymphaeaceae, Alismateceae and Gentianaceae, is substituted for wheat and other grains, milk, eggs, and a partial substitute for nuts.
REFERENCES:
patent: 91554 (1969-06-01), Marshall
patent: 310927 (1985-01-01), Whitcomb
patent: 1571945 (1926-02-01), Heimerdinger
patent: 3497360 (1970-02-01), Schaefer et al.
patent: 3767423 (1973-10-01), Tsantir
patent: 3881028 (1975-04-01), Capossela et al.
patent: 4028469 (1977-06-01), Kritchevsky
Hortus Third "A Concise Dictionary of Plants Cultivated in the U.S. and Canada", Macmillan Publishing Co. (NY) 1977, pp. 683 and 993.
Ware, "Possibiliities in New & Extended Uses of the Sweet Potato", Alabama Agricultural Exp. Station, p. 9 (1941).
Van de Mark, "Alamalt-Its Properties & Uses", Alabama Argicultural Experimental States (1945) pp. 1-5.
Bauwkamp, "Sweet Potato Products: A Natural Resources for the Tropics", CRC Press Inc. (1985), pp. 137, 185-218 and 255-258.
Webster Third New International Dictionary, P. B. Grove (Editor), Merriam Co. Publishers (1961), pp. 53, 121, 288-289, 875, 947, 1339, 1553 and 2459.
Bailey, L. H., Bailey, E. Z., and Staff of the Liberty Hyde Bailey Hortorium, Hortus Third, A Concise Dictionary of Plants Cultivated in the United States and Canada, Macmillan Publishing Co., Inc., NY, 1976, pp. 757, 772-773.
Watt, B. K., Merrill, A. L., Compositions of Foods, Agriculture Handbook No. 8, U.S. Department of Agriculture, 1963, pp. 66-67.
Gove, P. B. ed., Webster's Third New International Dictionary of the English Language Unabridged, Merriam-Webster Inc., Springfield, Mass., USA, 1961, p. 1351.
Casier, J. P. J. et al, Bread Production from Pure Flours of Tropical Starchy Crops: III from Pure and Mixed Flours of Cassava, Millet, Sorghum, Corn, Rice, and the Starches, in Inglett, G. E., and Charalambous, G., eds. Tropical Foods: Chemistry and Nutrition, vol. 1, Academic Press; NY, 1979, pp. 279-340.
Ciacco, C. F., Tubers: Composition and Use in Bread Baking, Thesis, North Dakota State University School of Agriculture and Applied Science, 1977, 104 pp.
Chemical Abstracts, vol. 99, No. 13, Sep. 1983, p. 485, Abstract No. 103962p, Columbus, Ohio, US; A. Sanchez Marroquin: "Two Forgotten Crops of Agroindustrial Importance: Amaranth and Quinoa", & Arch. Latinoam. Nutr., 1983, 33(1), 11-32 *abstract*.
LandOfFree
Processes for products from lotus does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Processes for products from lotus, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processes for products from lotus will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-519930