Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-07-02
1994-07-19
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426557, 426653, 426804, 514866, 514910, 514911, A21D 216, A23L 110
Patent
active
053307798
ABSTRACT:
A material for food of slow digestion and absorption, characterized by comprising a starchy material having an amylose content in the range of from about 25 to about 60% by weight and a modifier for modifying said starchy material and having the enzymatic reaction ratio with amylase decreased to not more than 95% of unmodified starchy material.
REFERENCES:
patent: 4483880 (1984-11-01), Koizumi et al.
patent: 4748027 (1988-05-01), Schou et al.
Jenkins et al, Am. J. Clin. Nut., vol. 34, Mar. 1981, pp. 362-366.
Jenkins et al, Diabetologia, vol. 23, pp. 477-484.
Collier et al, Diabetologia, vol. 23, pp. 50-54.
Czaja Donald E.
Mims Mary S.
Terumo Kabushiki Kaisha
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