Method of canning foods

Details Method of canning foods Method of canning foods

1976-10-12

1978-05-30

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426397, 426615, 426643, 426650, A23L 104, A23L 1218, A23L 1221

Patent

active

040924378

ABSTRACT:
In canning foods, herbs and spices are added dispersed in a gel thereby preventing spice and/or herb particles floating on top of the liquid in which the foods are kept and subsequent interference with proper sealing of the cans. This ensures accurate dosaging. Suitable materials for making the gel are cellulose derivatives.

REFERENCES:
patent: 2181239 (1939-11-01), Kelly et al.
patent: 2322880 (1943-06-01), Pollak
patent: 3255019 (1966-06-01), Engelland

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