Method of producing butter flavored granules

Details Method of producing butter flavored granules Method of producing butter flavored granules

1989-01-26

1990-03-06

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426609, 426613, 426650, 426661, 426804, A23D 300, A23L 122

Patent

active

049064908

ABSTRACT:
A method for producing granules having natural butter flavor is provided, the granules being formed of a carrier such as maltodextrin, a small amount of a fat such as a vegetable oil, and enzyme modified butter oil, with or without, but preferably with a water soluble butter flavor component. The granules may include salt to taste, if desired and may also include an emulsifier. The granules of the invention are very low in calories, have a high intensity butter flavor, have no cholesterol and dissolve instantly upon contact with wet and hot foods to provide the flavor and mouthfeel of butter.

REFERENCES:
patent: 3560220 (1971-02-01), Bangert

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