Modification of permeant

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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2523151, 2523153, 264 41, 264 47, 424 763, 424419, 424486, 426533, 426534, 426650, 426651, 512 4, 514944, 514965, A23L 104, A61K 746

Patent

active

049064886

ABSTRACT:
Forming a solution (preferably a true or complete solution) of mer in any permeant, reacting mer in presence of permeant substantially without rearrangement of the liquid system into separate phases and substantially without encapsulation (defined as any form of entrapment by polymeric solidification, including microencapsulation) and recovering a liquid product useful in formulating slow-release products.

REFERENCES:
patent: 4058491 (1977-11-01), Steckler
patent: 4178361 (1979-12-01), Cohen et al.
patent: 4291015 (1981-09-01), Keith et al.

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