Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1989-06-30
1990-11-20
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 21, 426804, A21D 200, A21D 1300
Patent
active
049718231
ABSTRACT:
The specification discloses a high fiber baked product including flour, of which the majority comprises a high fiber flour, intimately mixed with from about 5 to about 15% by weight, based on dry flour weight, of a high fiber fruit paste.
REFERENCES:
patent: 4225628 (1980-09-01), Lynn
patent: 4305971 (1981-12-01), Stone
De Gouy, The Bread Tray, published by Greenberg Publisher, Oct. 1944 (p. 146).
Taylor, Fruit Pastes/Concentrates Key Ingredients in `Sugarless` Cookies, Food Engineering, Sep. 1984 (p. 52).
Webb et al., Byproducts from Milk, Second Edition, published by the AVI Webb et al., Byproducts from Milk, Second Edition, published by the AVI Publishing Company, Inc., 1970 (p. 408).
Jacobs, The Chemical Analysis of Foods and Food Products, published by D. Van Nostrand Co., Inc., 3rd Ed., 1958 (pp. 336-339).
Tressler et al., Food Products Formulary, vol. 2, published by the AVI Publishing Co., Inc., 1975 (pp. 51, 237 and 238).
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