Process for manufacturing cocoa

Details Process for manufacturing cocoa Process for manufacturing cocoa

1986-05-13

1988-11-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426444, A23G 100

Patent

active

047865202

ABSTRACT:
A process for manufacturing cocoa which comprises kibbling the cocoa cake obtained by pressing cacao mass, pulverizing the kibbled cake into cocoa powder, which is fluidized by sending cooling air to it, and by maintaining the fluidized state thereof for a definite period of time, said cocoa powder is cooled to 18.degree.-30.degree. C., whereby the liquid fat contained therein is crystallized in the stable form as minute crystals.

REFERENCES:
patent: 4308288 (1981-12-01), Hara et al.
Minifie, B. W., Chocolate, Cocoa, and Confectionery, Avi Publ. Co. Inc., Westport Conn., 1980 pp. 55-58.
Massachusetts Chocolate Company; p. 2, Lines 19-102; FIGS. 1, 1a Carle & Montanari; p. 10, Paragraph 2, FIGS.
Hermann; pp. 1-3; FIGS.
Luco-Technic; claims 17, 18, 12, 13; p. 8, Paragraph 2, p. 17, Para. 3, FIGS. 2,1.
Confectionery Production, vol. 33, No. 10, Oct. 1967, pp. 691-694, F. Perry "Towards Efficient Cocoa Pulverisation".

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